Sunday, June 19, 2011

The Almost Lost Art of Plique A Jour


Egyptian enameled jewelry
Enameled jewelry has been around a long time, going as far back as the ancient Egyptians.  But what is it exactly? It is taking powdered glass and heating it up until it melts and fuses onto a metal backing.  The powder melts, then flows, and finally hardens when the heat is reduced.  It is a wonderful way to add color to metal without using stones.

Ricky Frank
Pendant
Some contemporary American jewelers have brought new innovations and mastery to this technique, layering and layering various colors to achieve amazingly beautiful results that are so full of life.  One of my favorites is Ricky Frank.  He says "I create miniature worlds of light and color in enamel".

The traditional method of enameling has a metal backing behind the enamel, or powdered glass.  Another style is less common nowadays, but quite beautiful, resulting in a magical interaction with the metal and the glass.  There are very few artists working with enamel this way because it is quite technically challenging.  The technique is called Plique-a-Jour, which means "letting in daylight."  This goblet was made that way in about 1890 in Russia.
Russian Plique-a-Jour Goblet, ca 1890
Lalique Brooch
The plique-a-jour method still uses powdered glass, but instead of applying it on TOP of metal, the artist cuts out shapes within the metal, and puts the powdered glass in those open spaces.  Now when it's fired, and melts, and gets hard again, the glass doesn't have anything behind it.  The light can shine through, creating a sort of stained glass effect.  Famous art nouveau glass and jewelry designer Rene Lalique used this technique delicately and beautifully.

Dorner "Wave" earrings
A local artist, Diane Dorner, has enjoyed making earrings with this technique, resulting in some very fun and unusual earrings.  She uses fine silver (pure silver with no other components added) because it interacts more gracefully with the enamel.  She cuts out the outer shape using a jeweler's saw.  Then, she drills a tiny hole into the shape to create an open space inside it.  She inserts her tiny jeweler's saw to then create the shape she wants.  She repeats this technique numerous times to get the final look.

Then she chooses the color or colors of enamel she wants to use, and lays it out carefully.  It usually takes multiple firings and applications of the enamel to get a thick enough piece of glass that will be strong and stand the test of time.  It gets fired in a kiln that heats up to 1380 - 1560 degrees Fahrenheit.
Dorner "window" earrings

It might seem like the extensive labor involved would make these quite expensive, but they are not as crazy as you might think.  Diane's earrings sell for $90 - $140.  The more expensive ones have gemstones set into them as well.

Dorner "Lime Bubbles" earrings
Wearing a pair of these earrings is sure to elicit comments of wonder, as the light glows beautifully through the glass.  It has a sort of stained glass window effect.  It is so unusual that people will really want to know what it is!  So enjoy sharing a moment of beauty with complete strangers as you wear them.  What a respite from the depressing news we encounter every day!

I'm sure you know, dear readers, that this is my reason for being - to share a moment of beauty with you, as well as with all the people around us - friends and strangers alike.  I invite you to share your story of shared beauty with all of us right here in the comments!

Manya Vee
ManyaVeeSelects.com




Thursday, June 2, 2011

Cooking Creatively! Asparagus Dipper

Asparagus
Cutter
It's asparagus season!  I love this time of year.  I grew up on a farm in eastern Washington.  The field around our house had asparagus in it before I was born.  But asparagus loves to grow and scatter its seed, so I was always sent out to pick the "volunteer" asparagus that grew along the edge of the field, as well as along the ditch bank.  A special cutter is used, and it can only be done by hand.  So far, there's no machine that can cut asparagus properly.  Take the cutter and place it at the edge of the soil and cut down at an angle.  That's how it's done!  One at a time.

In truth, however, I didn't come to love asparagus until adulthood, where I was forced to eat it by a friend who swore I'd like it because she didn't boil it to death.  She was right!  And a new addiction was born.  She roasted it in the oven, tossed with olive oil and herbs.
But my favorite way to have it is steamed for about 3 minutes, and then dipped into this delectable sauce.  The sauce is super simple: mayonnaise mixed with soy sauce!  Sounds strange at first, but just try it and you'll be addicted too!

The best mayo, however, is that made from scratch.  It takes about 3 minutes.  All you need is a blender, an egg, and some canola oil.  Okay, a few other things too.  I've been making this for so many years now that I can't remember where I got the recipe initially.

1 egg at room temperature
dash cayenne
1/2 t powdered mustard
1/2 t salt
1/4 C canola oil
***
1/2 C canola oil
***
3 T lemon juice
1/2 C canola oil

Put the first 5 ingredients in your blender and blend together.  Then, slowly, and I mean VERY slowly, drizzle in the next 1/2 C canola oil.  It will start to get very thick at this point.  You may have to stop and mix it up with a spatula.  Then add the lemon juice and final 1/2 C oil.  Blend again to make it all nice and thick, like mayonaisse consistency.

Voila!  Homemade mayo, sans chemicals!  It's so delicious, too.  It keeps for about a month in the fridge.

Let me know how you like this dip!  Oh, just add as much soy sauce as you want to get the flavor you want.  It really doesn't take very much.  I'd guess we use about 1 T soy sauce to 1/4 C mayo.

I can't wait to hear how you like it!

Manya Vee
ManyaVeeSelects.com